Hello, I hope you’re doing fine. I wanted to contact you but your “contact-me” page seems to be broken. Please give me your email address, or send me an email, so we can have further discussion.
Hoping to hear from you soon. 🙂
Recipe was a real success. I am thinking it could use a bit of fruit–raisins weren’t it but something like that–did add some lemon juice to dish as it cooked. Many thanks!
I’m happy to hear this!
What recipe was this? The comment went to spam and showed up on my contact page so I was going to try to move it to the correct recipe page.
Hello!
It would be best if you could add a comments or questions to the recipe you are trying to make so I can answer them there in case others have the same question in the future.
Otherwise I see my contact me form was broken again but has now been fixed so you can leave questions or comments there and they will go right to my email and I can email you back.
Alison
How many ounces in the box of coconut milk for the tumeric golden beet soup?
awhiskandtwowands
It’s an 11 ounce box of coconut milk, not the beverage, or you can also use a 12-13 ounce can of coconut milk.
Amy Dykstra
spinach artichoke Neopolition pizza. can I use fresh spinach instead of frozen spinach?
awhiskandtwowands
Using fresh herbs I’ve found to be ok but using fresh spinach can get watery.
Coffee In Blog
Hello, I hope you’re doing fine. I wanted to contact you but your “contact-me” page seems to be broken. Please give me your email address, or send me an email, so we can have further discussion.
Hoping to hear from you soon. 🙂
barbara
Recipe was a real success. I am thinking it could use a bit of fruit–raisins weren’t it but something like that–did add some lemon juice to dish as it cooked. Many thanks!
awhiskandtwowands
I’m happy to hear this!
What recipe was this? The comment went to spam and showed up on my contact page so I was going to try to move it to the correct recipe page.
Filwa
Hello, how can I contact you? I tried your Buttercup recipes but I really would appreciate it if you could answer some of my questions about it
awhiskandtwowands
Hello!
It would be best if you could add a comments or questions to the recipe you are trying to make so I can answer them there in case others have the same question in the future.
Otherwise I see my contact me form was broken again but has now been fixed so you can leave questions or comments there and they will go right to my email and I can email you back.
Thank you and hope you have a great day!