Chia Carrot Cake Cereal

I love carrot cake! To spice up my breakfast cereal and make Chia Carrot Cake pudding/cereal. I made this for breakfast but it would also make a delicious healthy dessert. Yep I am a big fan of “eating cake for breakfast” too!


Chia Carrot Cake Cereal

makes 1 serving

2TBSP chia seeds (used Nature’s Earthly Choice)

3/4 cup  almond milk (used Silk brand Vanilla Almond Milk)

dash of cinnamon (about 1/4 tsp)

sprinkle of nutmeg (about 1/8 tsp)

1/2 tsp vanilla

1/4 cup shredded organic carrots, plus 1TBPS  (optional) for topping

1 TBSP unsweetened organic fine coconut

1 TBSP raisins


Mix chia and almond milk in a bowl for about a minute until there are no more clumps of dry chia. Stir in cinnamon, nutmeg, vanilla, and shredded carrots and place in the refrigerator for 4 hours or overnight.  You could eat it sooner but it gets thicker if it sits longer.  Remove from refrigerator and give it a quick stir. Top with coconut, shredded carrots, and raisins. Enjoy!