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3 Ingredient Mini Pumpkin Muffins
Simple 3 Ingredient Mini Pumpkin Muffins are moist, delicious, and will disappear they're so good! Kid approved recipe and one they can even make themselves, or with a little help.
3 Ingredient Pumpkin Muffins
Course Breakfast, Snacks
Prep Time 5 minutes
Cook Time 15 minutes
Servings
32-36 mini muffins
Ingredients
3 Ingredient Mini Pumpkin Muffins
  • 1 box white or yellow cake mix
  • 1 15.5 oz can pumpkin puree
  • 1/4 c water
Optional
  • 1 tsp pumpkin pie spice
  • 1/4 c mini chocolate chips
Course Breakfast, Snacks
Prep Time 5 minutes
Cook Time 15 minutes
Servings
32-36 mini muffins
Ingredients
3 Ingredient Mini Pumpkin Muffins
  • 1 box white or yellow cake mix
  • 1 15.5 oz can pumpkin puree
  • 1/4 c water
Optional
  • 1 tsp pumpkin pie spice
  • 1/4 c mini chocolate chips
3 Ingredient Pumpkin Muffins
Instructions
  1. Preheat oven to 375F.
  2. In a large bowl mix pumpkin, cake mix, and optional spice together.
  3. Grease/ spray mini muffin tins with non stick spray, or you can use paper liners.
  4. Spoon, or use a mini scoop, the batter into tins.
  5. Put in the oven and reduce to 350F.
  6. Bake for 15-18 minutes.
  7. Remove and let cool in the tin for 10 minutes so they can set before removing.
  8. After removing let cool completely on a wire rack.
  9. Enjoy!
Recipe Notes

Some box cake mixes are vegan, there is at least one white/vanilla that I know of. I haven't tested this recipe with any gluten free cake mixes or paleo, if you try it before I'm able to please let me know how it goes.