Prep Time | 5 minutes |
Cook Time | 15 minutes |
Servings |
32-36 mini muffins
|
Ingredients
3 Ingredient Mini Pumpkin Muffins
- 1 box white or yellow cake mix
- 1 15.5 oz can pumpkin puree
- 1/4 c water
Optional
- 1 tsp pumpkin pie spice
- 1/4 c mini chocolate chips
Ingredients
3 Ingredient Mini Pumpkin Muffins
Optional
|
|
Instructions
- Preheat oven to 375F.
- In a large bowl mix pumpkin, cake mix, and optional spice together.
- Grease/ spray mini muffin tins with non stick spray, or you can use paper liners.
- Spoon, or use a mini scoop, the batter into tins.
- Put in the oven and reduce to 350F.
- Bake for 15-18 minutes.
- Remove and let cool in the tin for 10 minutes so they can set before removing.
- After removing let cool completely on a wire rack.
- Enjoy!
Recipe Notes
Some box cake mixes are vegan, there is at least one white/vanilla that I know of. I haven't tested this recipe with any gluten free cake mixes or paleo, if you try it before I'm able to please let me know how it goes.