For MMAZ, Meatless Monday A-Z hosted by Heather of Better With Veggies, there are 2 weeks where you create recipes with the specified ingredients and one week a month that you make another bloggers creation. This month the ingredients were Unbleached Flour and Vanilla. Going through the recipes submitted I saw Spabettie’s Perfect Vanilla Waffles that were made using club soda which sounded interesting to me. The girls love waffles and when I saw the waffles were topped with Totally Tahini Cups with Coffee Cream Filling I was really intrigued. Our week didn’t go as planning and I ended up making the waffles last minute and didn’t have everything to make the Tahini Cups with Coffee Cream Filling so I improvised and make my Vanilla Bean Coconut Butter Almond Butter Cups using Wild Friends Vanilla Espresso Almond Butter.
These waffles were quick, easy, and delicious! Our waffles probably turned out a little denser than Spabettie’s version as I thought I was out of all-purpose gluten-free flour so I used a gluten-free blend I had with brown rice flour. Of course I found the all-purpose gluten-free flour after I already started to make the waffles. I also omitted the agave as I had a date paste with vanilla bean I made I had to use up. The waffles were delicious and the family loved them!
Spabettie’s Perfect Vanilla Waffle recipe can be found here, as well as the links to the Totally Tahini Cups with Coffee Cream Filling which I will be making soon!
Mmm, now I am craving waffles again! so happy you all liked them, and your coconut butter cups sound like a great topper as well! have a great week, Kristina
Thank you! Waffles and pancakes are good anytime! I will be trying the Totally Tahini Coffee Cream Cups soon!
Vanilla Bean Coconut Butter Vanilla Almond Butter Cups |
[…] Friends Vanilla Espresso Almond Butter! I made this batch to melt over waffles, you can see them here, but of course made a few extras that are stored in the […]