What do you get when you cross an omelet and a quesadilla? An Oma-dilla of course! Something we’ve been loving for breakfast, lunch, and dinner lately is quesadillas and breakfast burritos. So it was time to switch things up a little with Oma-dillas!
But wait isn’t that just a breakfast quesadilla? My answer would be no. If I were to make a quesadilla and add scramble eggs than sure it’s a breakfast quesadilla, which yes could have the same ingredients as my Oma-dilla but it’s in a different package.
So why make an Oma-dilla instead of a breakfast quesadilla? I actually think they’re easier and I can eat them on the go, well multi-tasking not really going anywhere (hello 2020) without things falling out.
Plus it’s fun to say and makes the simple things fun for kids, well and adults, which we all could use right now. Spicing up the ordinary!
You can add whatever you want for fillings, I have been loving a basic spinach, mushroom, and avocado (or cheese). Another combo Baby G, A, and I are loving is broccoli and cheese. The basic steps are the same and you can either cook your veggies and fillings or not before adding them. Since I haven’t been wanting to thinly slice mushrooms lately I’ve been cooking the filling ahead a little.
What would you put in your Oma-dilla?
Again it’s Monday, aka Meatless Monday, and I look forward to seeing what’s happening in your kitchen and hope you link up with me and my co-host Deborah and share!
Spicing up the ordinary with an Oma-dilla, a cross between a quesadilla and omelet that is mom and kid approved!