Coffee Milkshake


Today is National Coffee Milkshake Day!! Loving coffee and desserts I had to make one, correction, I had to make two!! The first is a Coffee Milkshake and the second is a Mocha Almond Fudge Milkshake. If you are looking for a simple coffee milkshake the first is delicious. If you like chocolate or are looking for something a little richer and more indulging try the Mocha Almond Fudge Milkshake! Both are delicious and if you can’t decide I guess the only thing to do would be to make both!


Coffee Milkshake

Makes 1 serving

1/2 pint vanilla bean ice cream (used So Delicious Coconut Milk Vanilla Bean Ice Cream)

1c brewed espresso or coffee, chilled (used espresso)

Coconut Milk Whipped Cream, recipe below

2tsp crushed coffee beans

1tsp grated chocolate bar (used Vega Maca Chocolate Bar)

Optional Coconut Whipped Cream, recipe below


In a Vitamix or high-speed blender blend together chilled espresso/coffee and ice cream until smooth. Pour into glass and top with whipped cream, crushed coffee beans, and grated chocolate. Enjoy!


Coffee Milkshake


Mocha Almond Fudge Milkshake


Mocha Almond Fudge Milkshake

Makes 2 servings

1 1/2c Unsweetened Vanilla Coconut Milk

1 pint So Delicious Mocha Almond Fudge Coconut Milk Ice Cream

1c ice, optional (didn’t use for the one pictured but made a version with it and it is still delicious, slightly less creamy)

Chocolate Fudge Drizzle, optional recipe below


In a Vitamix or high-speed blender blend together milk  ice cream until smooth. Pour into glass and top with chocolate drizzle. Enjoy!


Mocha Almond Fudge Milkshake

If you want to make your own dairy free Coconut Milk Whipped Cream it is quick and simple. However it does take some prep as you have to chill the coconut milk ahead of time.


Coconut Whipped Cream

1 can full fat coconut milk, refrigerated overnight

2TBSP powdered sugar

1 tsp pure vanilla


Refrigerate can of coconut milk overnight. Place beaters and glass or metal bowl in the refrigerator or freezer to chill to get best results. Open the can of coconut milk and scoop the top layer of white, solid coconut milk, and place in your chilled bowl. Save the remaining liquid for smoothies or baking. Beat the  coconut milk with a hand mixer on high-speed for 15-20 seconds. Sift in the powdered sugar and mix until combined. Add the vanilla blend on high-speed for 1-2 minutes, until light and creamy. This whipped cream is best served immediately.



Chocolate Fudge Drizzle is quick and easy to make.

Chocolate Fudge Drizzle

1/4c raw agave

1/4c coconut oil, liquid state

1/4c cocoa powder

1 tsp vanilla


Mix everything together until smooth. Enjoy!