What do you do when you hear “Mama can we have sundaes tonight?” It is after dinner and too late to make brownies with enough time to have them cool before bed time, let alone time to make sundaes with them. “Mama can we have brownie sundaes?” So the wheels start turning.  When we made these they were on a pancake kick, wonder how I can turn those into dessert. Let me tell you pancakes for dessert was a hit!

This makes 12 3-4” pancakes

1 ripe banana (approx. ½ c mashed)

2 eggs (or flax eggs 1 TBSP ground flax seed, 3 TBSP water per egg let sit 5 mins to thicken)

1 tsp vanilla

Dash of cinnamon

1/8 tsp baking powder

2TBSP cocoa powder

2 TBSP mini chocolate chips or carob chips

Any Ice Cream, Whipping Cream or Yogurt

Toppings of choice (SPRINKLES!)


I find this recipe works best in a blender or Magic Bullet but alternatively you can mash the banana (until free of lumps) and mix all the ingredients together.

Heat a skillet or griddle on the stove on medium. Lightly spray with nonstick spray (I like coconut oil, or coconut oil spray).

Pour into hot griddle in desired size. Flip them when they have puffed, are bubbling, and set on edges.

Stack pancakes, top with ice cream, whipping cream, yogurt or desired toppings. Don’t forget the SPRINKLES! Enjoy!


These pancakes are also good for breakfast!! Just use yogurt to top them and fresh berries and or sprinkles for fun!


*Recipe spin off of the 2 Ingredient Pancake (1 banana, 2 eggs).